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Chefs and authorities on all things food and drink talk music…

Steve Rubie, 606 Club

Andrew Steinthal, The Infatuation

Ben Lebus, Mob Kitchen
Alex de Pommes FeaturedOff Menu

Alex de Pommes, Yuu Kitchen

Today we are speaking with restaurateur Alex de Pommes from Yuu Kitchen, the popular and…
David Farrer
David Farrer31st October 2019
Felipe Preece FeaturedOff Menu

Felipe Preece, NoriTaco

Eat Hear interview Felipe Preece the creator of the delicious NoriTaco; a fusion of latin…
David Farrer
David Farrer9th October 2019
Jay Rayner Off Menu

Jay Rayner

Eat Hear interview restaurant critic Jay Rayner, who discusses all things food and music and…
Connie Morphet
Connie Morphet4th September 2019
Camberwell Arms Off Menu

Michael Davies, Camberwell Arms

We catch up with Michael Davies head chef and proprietor of one South East London's…
Josh Byrne
Josh Byrne18th June 2019
Neil Bopperson Eat Hear FeaturedOff Menu

Neil Bopperson

Introducing First Word Records family member, Producer, DJ and Radio Plugger Neil Bopperson. Based in…
Josh Byrne
Josh Byrne18th June 2019
Max's Sandwich Shop FeaturedOff Menu

Max Halley, Max’s Sandwich Shop

Eat Hear sit down with Max Haller of Max's Sandwich Shop in Crouch Hill, purveyor…
Josh Byrne
Josh Byrne8th April 2019
Pol Boy Dishes Off Menu

Pol Boy (British Sri Lankan Cuisine)

Pol Boy is a pop-up restaurant inspired by founder Thuli's British-Sri Lankan upbringing.
David Farrer
David Farrer21st March 2019
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  • Home
  • Breaking Bread
  • Hot Off The Plate
  • Tips Included
  • Extra Sauce
  • Off Menu
  • Home
  • Breaking Bread
  • Hot Off The Plate
  • Tips Included
  • Extra Sauce
  • Off Menu